PONANT’s partnership with prestigious Relais & Châteaux bring you world-class cuisine on board our ships that elevate your travels with us.
Indulge in the pinnacle of luxury aboard a PONANT small ship.
As many types of speciality coffee as there are countries
PONANT delivers you to the doorsteps of three celebrated wine destinations; France, Italy, and New Zealand.
Experience True Cultural Immersion with PONANT.
The journey of a Michelin-starred chef
A gastronomic getaway with La Mamounia and Pierre Hermé Paris
PONANT Reveals the Magic of Scandinavia’s Christmas Markets in 2024.
Chef Mitsuru Tsukada returns to his roots
Delicious and refined cuisine
Unfettered fine dining
When in Japan, dine Like the Japanese. Here are PONANT’S Top 6 Japanese dining etiquette tips to help you make the most of your trip.
In the land of green gold
Interview with Amaury Bouhours and Jérôme Lacressonnière
New riches making their way onto the big tables
The challenging route from Guatamala to Costa Rica
The challenging route from Guatamala to Costa Rica
New riches making their way onto the big tables
An introduction to the iconic spice of Reunion and Madagascar
PONANT & Ducasse: an elegant gourmet collaboration aboard Le Commandant Charcot
Discovering the wine growing riches of the world
The Emerald Isle’s two crown jewels
Like Ushuaia, Dakar or even Petropavlovsk, Zanzibar is one of those destinations that you can’t necessarily point to on a world map, but whose name is enough to spark the wildest of dreams. But what if you’re no longer content to just dream? Head for this gem of the Indian Ocean, located off the east African coast just a stone’s throw from the coast of Tanzania!
Five questions for an audacious cook
An encounter with PONANT’s corporate executive chef
Insight into the world of a fan of all types of cuisine
5 Delicacies from the Land of the Rising Sun
A taste of Japanese culture
Ponant’s brochures
Would you like to know more about our exceptional destinations?
Explore to inspire, a PONANT podcast
PONANT's cruises