Explore to inspire, a PONANT podcast
PONANT's cruisesThe journey of a Michelin-starred chef
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A gourmet journey
A gastronomic getaway with La Mamounia and Pierre Hermé Paris
Culinary adventures
Chef Mitsuru Tsukada returns to his roots
10 must-try Vietnamese specialities
Delicious and refined cuisine
3 questions for Alain Ducasse
Unfettered fine dining
Sri Lanka: tea island
In the land of green gold
Alain Ducasse’s cuisine gets on board
Interview with Amaury Bouhours and Jérôme Lacressonnière
Luxury products from Madagascar
New riches making their way onto the big tables
Coffee is the ‘golden bean’ of Central America
The challenging route from Guatamala to Costa Rica
Coffee is the ‘golden bean’ of Central America
The challenging route from Guatamala to Costa Rica
Luxury products from Madagascar
New riches making their way onto the big tables
The secrets of vanilla
An introduction to the iconic spice of Reunion and Madagascar
Elevated gastronomy and polar exploration
PONANT & Ducasse: an elegant gourmet collaboration aboard Le Commandant Charcot
A world tour in grape varieties
Discovering the wine growing riches of the world
Dublin or Cork, an Irish adventure
The Emerald Isle’s two crown jewels
Zanzibar, a tiny African pearl off the coast of Tanzania
Like Ushuaia, Dakar or even Petropavlovsk, Zanzibar is one of those destinations that you can’t necessarily point to on a world map, but whose name is enough to spark the wildest of dreams. But what if you’re no longer content to just dream? Head for this gem of the Indian Ocean, located off the east African coast just a stone’s throw from the coast of Tanzania!
Francis Fauvel, ocean chef!
Five questions for an audacious cook
Philippe Tremel, a taste for travel
An encounter with PONANT’s corporate executive chef
A journey of flavours: encounter with Anne Coppin
Insight into the world of a fan of all types of cuisine
The Japanese specialities you absolutely must try!
5 Delicacies from the Land of the Rising Sun
The Japanese tea ceremony
A taste of Japanese culture
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