Culinary adventures

Chef Mitsuru Tsukada returns to his roots

Mitsuru Tsukada looks forward to sharing the precise art of Japanese gastronomy with PONANT passengers! The head chef at the SACHI restaurant at Geneva’s Mandarin Oriental is the guest of honour for the first time on an exceptional gastronomic cruise in Japan.

Japanese “world cuisine”

After positions at Nobu London and Matsuhisa Athens, Mitsuru Tsukada now works on the banks of the Rhône in the refined and intimate setting of his Geneva restaurant SACHI, where he gives free rein to his inspirations.  

In the immersive Japanese tradition of the omakase (“I’ll leave it up to you”) counter, offering delights ranging from crispy rice and spicy tuna tartare to flambéed wagyu or black cod with miso yuzu sauce, he enjoys revisiting traditional Japanese culinary heritage in the light of his creativity and the encounters that have marked his life. 

As a foretaste of this gastronomic cruise, chef Mitsuru Tsukada opens the doors of his restaurant and shares his culinary universe with us:

Photo & video credits : ©A. Le Guen

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