{"id":17434395,"date":"2026-05-29T13:45:49","date_gmt":"2026-05-29T11:45:49","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=17434395"},"modified":"2026-05-29T13:56:54","modified_gmt":"2026-05-29T11:56:54","slug":"dominique-lory","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/us\/dominique-lory\/","title":{"rendered":"3 questions for chef Dominique Lory"},"content":{"rendered":"

[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201d67498989-fe43-4cc1-80eb-d194df7858f4\u2033 header_2_font=\u201d|600|||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_2_line_height=\u201d1.4em\u201d custom_padding=\u201d0px||0px||true|\u201d header_2_font_size_tablet=\u201d28px\u201d header_2_font_size_phone=\u201d22px\u201d header_2_font_size_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

The taste of memory<\/strong><\/h2>\n

\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d33px\u201d header_2_line_height=\u201d1.4em\u201d custom_padding=\u201d||40px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

As an heir to the Ducasse<\/strong><\/a> philosophy, the executive chef at the H\u00f4tel de Paris Monte-Carlo, Dominique Lory, is a creator of memories. His precise, deeply human cuisine, is about to set sail on a gastronomic cruise<\/strong> across the Mediterranean<\/strong><\/a> with PONANT EXPLORATIONS. We spoke to a chef who considers emotion the best seasoning.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

What philosophy guides your cooking?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

I learned the foundations of my profession \u2013 rigour, consistency and sharing \u2013 from Monsieur Ducasse.<\/strong> It\u2019s a simple philosophy: \u201cIt\u2019s good to do things well, but you have to do them well all the time\u201d. This consistency<\/strong> is a strength that frees us up to grow. My cuisine was transformed<\/strong> on the basis of this approach. Ten years ago, my cooking was richer. Today, it\u2019s lighter, more delicate<\/strong>, I would even say more feminine. Basically, what drives me is the simple desire to please<\/strong>. At the end of the meal, I want my customer to say \u201cI could have eaten a bit more of that\u201d.<\/em> And it\u2019s precisely that subtle desire, that hint of unfinished business that makes you want to come back.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/48-_HP_LE_GRILL_16.10.25-1.jpg\u201d alt=\u201dDominique Lory in the kitchens at the H\u00f4tel de Paris Monte-Carlo\u201d title_text=\u201ddominique-lory\u201d _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Dominique Lory in the kitchens at the H\u00f4tel de Paris Monte-Carlo<\/span><\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u201don|phone\u201d admin_label=\u201dMEA \u2013 quote V2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d background_enable_image=\u201doff\u201d background_size=\u201dcustom\u201d background_image_width=\u201d20%\u201d background_position=\u201dtop_left\u201d max_width=\u201d1000px\u201d custom_margin=\u201d50px||||false|false\u201d custom_padding=\u201d|50px|60px|50px|false|true\u201d custom_padding_tablet=\u201d|0px||0px|false|true\u201d custom_padding_phone=\u201d|0px||0px|false|true\u201d background_image_width_tablet=\u201d20%\u201d background_image_width_phone=\u201d40%\u201d background_position_tablet=\u201dtop_left\u201d background_horizontal_offset_tablet=\u201d-4%\u201d background_horizontal_offset_phone=\u201d-10%\u201d background_vertical_offset_tablet=\u201d50%\u201d background_vertical_offset_phone=\u201d35%\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2024\/09\/picto-quote.png\u201d alt=\u201dpicto-quote\u201d title_text=\u201dpicto-quote\u201d align=\u201dcenter\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d55px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||40px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|on||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d26px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d|20px||20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

I\u2019m fuelled by other people\u2019s happiness. Listening, offering those little touches that make the experience so special\u2026 that\u2019s what guides me. At the end of the day, cooking is about creating wonderful memories.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d22px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d30px|20px|30px|20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Where do you find the inspiration for your dishes, beyond the exceptional ingredients?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Inspiration is everywhere<\/strong>, it\u2019s unpredictable. My main source is the market, but the spark can come from the simplest of moments \u2013 a person you meet, a conversation. A risotto<\/strong> my neighbour gave me out of the blue, spiced up with fresh mint<\/strong> that she had just picked from her garden, led to a dish on the menu at the Louis XV<\/strong> a few weeks later. For me, creativity is all about capturing those fleeting moments. I like the idea that an unexpected taste <\/strong>can resonate and bring back an emotion<\/strong> or a memory. When it piques a person\u2019s curiosity in this way, a dish becomes anchored in their memory, taking the experience well beyond just a meal.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/le-grill-restaurant-monaco-plat-050_1-1.jpg\u201d alt=\u201dSan Remo gamberoni, at Le Grill, Monaco\u201d title_text=\u201ddominique-lory\u201d _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

San Remo gamberoni, at Le Grill, Monaco<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u201d2_5,3_5\u2033 admin_label=\u201dMEA \u2013 decalage\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d48px||72px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d2_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dleft\u201d header_2_text_color=\u201d#ffffff\u201d header_2_line_height=\u201d1.4em\u201d background_color=\u201d#307f90\u2033 custom_margin=\u201d|-30%|||false|false\u201d custom_margin_tablet=\u201d|0%|||false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|tablet\u201d custom_padding=\u201d30px|75%|30px|20px|true|false\u201d custom_padding_tablet=\u201d|20px|||true|false\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

San Remo Gamberoni<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d3_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 custom_margin=\u201d50px|||-25%|false|false\u201d custom_margin_tablet=\u201d0px|||0%|false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|desktop\u201d custom_padding=\u201d40px|40px|40px|40px|true|true\u201d custom_padding_tablet=\u201d|20px||20px|true|true\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

San Remo gamberoni is more than a product, it\u2019s a signature. Gamberoni<\/strong> is an exceptional shrimp caught at a depth of 1000 metres off the coast of San Remo, Italy<\/strong>. What makes it special is its head <\/strong>with such a delicious sea-salted flavour <\/strong>that the chef uses it to create a condiment enhancing the shellfish\u2019s delicate flesh. Dominique Lory delights in this treasure of the Mediterranean.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Going beyond flavour, what emotion do you want to leave your guests with?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

The experience is a successful one when it doesn\u2019t end on the plate<\/strong>. I\u2019ve learnt that, while a dish can be excellent, the story behind it can sometimes be even more beautiful, and it\u2019s this philosophy that guides me. My cooking\u2019s soul lies in this human aspect<\/strong>, rooted in listening and those little gestures that transform a meal into an unforgettable personal moment. That\u2019s the trace I want to leave, just that deep feeling of having been welcomed, understood and happy.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d text_font_size=\u201d12px\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||40px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

\u00a0<\/p>\n

Photo credits: Air Creative; Anthony Lanneretonne<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||0px||false|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033 global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/Low-Resolution-DSC_8464-1.jpg\u201d alt=\u201dSommelier pr\u00e9sentant une bouteille de vin \u00e0 un couple de passagers PONANT attabl\u00e9 au restaurant gastronomique. \u201d title_text=\u201drencontre-jean-philippe-blondet\u201d align=\u201dcenter\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|700|||||||\u201d text_text_color=\u201d#ffffff\u201d text_font_size=\u201d38px\u201d text_line_height=\u201d1.4em\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d custom_margin=\u201d10px||20px||false|false\u201d custom_padding=\u201d|||20px|false|false\u201d text_font_size_tablet=\u201d\u201d text_font_size_phone=\u201d25px\u201d text_font_size_last_edited=\u201don|tablet\u201d border_width_left=\u201d5px\u201d border_color_left=\u201d#26afc2\u2033 global_colors_info=\u201d{}\u201d]<\/p>\n

Savour your journey with PONANT<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d text_text_color=\u201d#ffffff\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Enjoy the finest culinary creations with PONANT<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/us.ponant.com\/cruises\/themes\/gastronomy\u201d url_new_window=\u201don\u201d button_text=\u201dSee all gastronomic cruises\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.27.6\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

The taste of memory<\/p>\n","protected":false},"author":23,"featured_media":16996576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1188],"tags":[],"thematique":[1462,1476,1483],"class_list":["post-17434395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encounter-us","thematique-artists-and-guests-us","thematique-culinary-delights-us","thematique-the-mediterranean-us"],"acf":[],"yoast_head":"\nDominique Lory: chef at the H\u00f4tel de Paris Monte-Carlo | Magazine PONANT<\/title>\n<meta name=\"description\" content=\"Meet Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo, and find out about his philosophy, his creations and the emotions he conjures up through his sophisticated cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escales.ponant.com\/us\/dominique-lory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dominique Lory: chef at the H\u00f4tel de Paris Monte-Carlo | Magazine PONANT\" \/>\n<meta property=\"og:description\" content=\"Meet Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo, and find out about his philosophy, his creations and the emotions he conjures up through his sophisticated cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escales.ponant.com\/us\/dominique-lory\/\" \/>\n<meta property=\"og:site_name\" content=\"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ponant\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-29T11:45:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-29T11:56:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mathieu Menossi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Cie_ponant\" \/>\n<meta name=\"twitter:site\" content=\"@Cie_ponant\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dominique Lory: chef at the H\u00f4tel de Paris Monte-Carlo | Magazine PONANT","description":"Meet Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo, and find out about his philosophy, his creations and the emotions he conjures up through his sophisticated cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/escales.ponant.com\/us\/dominique-lory\/","og_locale":"en_US","og_type":"article","og_title":"Dominique Lory: chef at the H\u00f4tel de Paris Monte-Carlo | Magazine PONANT","og_description":"Meet Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo, and find out about his philosophy, his creations and the emotions he conjures up through his sophisticated cuisine.","og_url":"https:\/\/escales.ponant.com\/us\/dominique-lory\/","og_site_name":"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT","article_publisher":"https:\/\/www.facebook.com\/ponant","article_published_time":"2026-05-29T11:45:49+00:00","article_modified_time":"2026-05-29T11:56:54+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg","type":"image\/jpeg"}],"author":"Mathieu Menossi","twitter_card":"summary_large_image","twitter_creator":"@Cie_ponant","twitter_site":"@Cie_ponant","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#article","isPartOf":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/"},"author":{"name":"Mathieu Menossi","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/person\/aea2dd509f40cda174189611517d080c"},"headline":"3 questions for chef Dominique Lory","datePublished":"2026-05-29T11:45:49+00:00","dateModified":"2026-05-29T11:56:54+00:00","mainEntityOfPage":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/"},"wordCount":2114,"publisher":{"@id":"https:\/\/escales.ponant.com\/us\/#organization"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#primaryimage"},"thumbnailUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg","articleSection":["Encounter"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/","url":"https:\/\/escales.ponant.com\/us\/dominique-lory\/","name":"Dominique Lory: chef at the H\u00f4tel de Paris Monte-Carlo | Magazine PONANT","isPartOf":{"@id":"https:\/\/escales.ponant.com\/us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#primaryimage"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#primaryimage"},"thumbnailUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg","datePublished":"2026-05-29T11:45:49+00:00","dateModified":"2026-05-29T11:56:54+00:00","description":"Meet Dominique Lory, executive chef at the H\u00f4tel de Paris Monte-Carlo, and find out about his philosophy, his creations and the emotions he conjures up through his sophisticated cuisine.","breadcrumb":{"@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/escales.ponant.com\/us\/dominique-lory\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#primaryimage","url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg","contentUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/03\/21-_HP_LE_GRILL_16.10.25-1.jpg","width":1000,"height":1000,"caption":"Chef Dominique Lory at the H\u00f4tel de Paris Monte-Carlo"},{"@type":"BreadcrumbList","@id":"https:\/\/escales.ponant.com\/us\/dominique-lory\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/escales.ponant.com\/us\/"},{"@type":"ListItem","position":2,"name":"3 questions for chef Dominique Lory"}]},{"@type":"WebSite","@id":"https:\/\/escales.ponant.com\/us\/#website","url":"https:\/\/escales.ponant.com\/us\/","name":"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT","description":"Le magazine de voyage par PONANT","publisher":{"@id":"https:\/\/escales.ponant.com\/us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/escales.ponant.com\/us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/escales.ponant.com\/us\/#organization","name":"Ponant","url":"https:\/\/escales.ponant.com\/us\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/logo\/image\/","url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2020\/12\/logo-escales@2x.png","contentUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2020\/12\/logo-escales@2x.png","width":510,"height":174,"caption":"Ponant"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ponant","https:\/\/x.com\/Cie_ponant","https:\/\/www.instagram.com\/croisieres_ponant\/","https:\/\/www.pinterest.com\/ponantcruises\/","https:\/\/www.youtube.com\/user\/PonantCroisieres"]},{"@type":"Person","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/person\/aea2dd509f40cda174189611517d080c","name":"Mathieu Menossi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9f8667c7660a8aacbea3177d9c3786c4f15192fa6a041b0bdfa62748a8ebbdf2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9f8667c7660a8aacbea3177d9c3786c4f15192fa6a041b0bdfa62748a8ebbdf2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9f8667c7660a8aacbea3177d9c3786c4f15192fa6a041b0bdfa62748a8ebbdf2?s=96&d=mm&r=g","caption":"Mathieu Menossi"},"description":"Passionn\u00e9 de cin\u00e9ma et de photographie, historien de formation, c'est \u00e0 la radio que Mathieu s'initie au journalisme. Des ondes, il passe ensuite au web pour poser sa plume. Ses domaines de pr\u00e9dilection\u202f? Le voyage \u00e0 travers les livres et les films, les mots et les images. Mais aussi le voyage, le vrai. Celui qui m\u00e8ne \u00e0 la\u202fd\u00e9couverte de nouvelles cultures, \u00e0 la rencontre du monde et de la diversit\u00e9 de ceux qui le peuplent."}]}},"_links":{"self":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/17434395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/comments?post=17434395"}],"version-history":[{"count":7,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/17434395\/revisions"}],"predecessor-version":[{"id":17934847,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/17434395\/revisions\/17934847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/media\/16996576"}],"wp:attachment":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/media?parent=17434395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/categories?post=17434395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/tags?post=17434395"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/thematique?post=17434395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}