{"id":16427060,"date":"2026-02-09T12:26:45","date_gmt":"2026-02-09T11:26:45","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=16427060"},"modified":"2026-02-09T14:55:35","modified_gmt":"2026-02-09T13:55:35","slug":"meeting-clint-grech-laetitia-ouspointour","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/","title":{"rendered":"Clint Grech and Laetitia Ouspointour in conversation"},"content":{"rendered":"

[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201d67498989-fe43-4cc1-80eb-d194df7858f4\u2033 header_2_font=\u201d|600|||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_2_line_height=\u201d1.4em\u201d custom_padding=\u201d0px||0px||true|\u201d header_2_font_size_tablet=\u201d28px\u201d header_2_font_size_phone=\u201d22px\u201d header_2_font_size_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Pairing flavours in the Mediterranean<\/strong><\/h2>\n

\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d33px\u201d header_2_line_height=\u201d1.4em\u201d custom_padding=\u201d||40px||false|false\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n

How to introduce Clint Grech<\/strong> and Laetitia Ouspointour?<\/strong> He is a Michelin-starred chef<\/strong> at De Mondion<\/strong> in Malta<\/a> and the keeper of a multicultural culinary heritage<\/strong>. She is a winemaker, oenologist and sommelier, as well as a teller of stories and sharer of flavours. This passionate duo have been invited aboard a PONANT EXPLORATIONS gastronomic cruise<\/a> across the Mediterranean<\/a>, as part of a partnership with Relais & Ch\u00e2teaux. Here, they share their vision for gastronomy.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

What fuels your creativity on a daily basis?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Clint Grech: <\/strong>I\u2019m lucky enough to enjoy an incredible view of Malta from my restaurant<\/strong> terrace atop the fortifications of Mdina<\/strong>. I can see the farmers in their fields in the morning, then the twinkling lights of the towns at night. This landscape is in constant motion and it supercharges my cooking<\/strong>. Its colours, textures and seasons are harmoniously reflected on the plate.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/De-Mondion-8th-October-2024-102-Copy-1.jpg\u201d alt=\u201drencontre-clint-grech-laetitia-ouspointour\u201d title_text=\u201drencontre-clint-grech-laetitia-ouspointour\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Laetitia Ouspointour:<\/strong> Wine<\/strong> fascinates me because it\u2019s the only thing people will go to any length for. Given the vagaries of the weather, they plant vines<\/strong> in incredible locations<\/strong> and build low walls facing the sea, all with no guarantee of a harvest. This dedication makes my job very meaningful. It makes me think of my grandparents [Ms Ouspointour is the granddaughter of winegrowers in the Bordeaux region], and the fascination of watching them take care of a plant to create something magical. For me, tasting a wine<\/strong> is like bringing a landscape to life.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u201don|phone\u201d admin_label=\u201dMEA \u2013 quote V2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d background_enable_image=\u201doff\u201d background_size=\u201dcustom\u201d background_image_width=\u201d20%\u201d background_position=\u201dtop_left\u201d max_width=\u201d1000px\u201d custom_margin=\u201d50px||||false|false\u201d custom_padding=\u201d|50px|60px|50px|false|true\u201d custom_padding_tablet=\u201d|0px||0px|false|true\u201d custom_padding_phone=\u201d|0px||0px|false|true\u201d background_image_width_tablet=\u201d20%\u201d background_image_width_phone=\u201d40%\u201d background_position_tablet=\u201dtop_left\u201d background_horizontal_offset_tablet=\u201d-4%\u201d background_horizontal_offset_phone=\u201d-10%\u201d background_vertical_offset_tablet=\u201d50%\u201d background_vertical_offset_phone=\u201d35%\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2024\/09\/picto-quote.png\u201d alt=\u201dpicto-quote\u201d title_text=\u201dpicto-quote\u201d align=\u201dcenter\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d55px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||40px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|on||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d26px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d|20px||20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

It\u2019s my responsibility to honour the seasons and the people behind our ingredients.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|on||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d22px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d30px|20px|30px|20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Clint Grech, chef at De Mondion Restaurant<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/De-Mondion-28th-December-2023-170-1.jpg\u201d alt=\u201drencontre-clint-grech-laetitia-ouspointour\u201d title_text=\u201drencontre-clint-grech-laetitia-ouspointour\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

How do you bring together traditional heritage and daring modernity?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

C.G.: Malta<\/strong> has been at the crossroads of many great civilisations and inherited an amazing mosaic of<\/strong> cultures<\/strong>. My cooking<\/strong> is a mirror image of this history. It\u2019s a misto<\/em>, a blend made up of all kinds of spices<\/strong>. I like to create a dialogue between this heritage<\/strong> and the present. I revisit traditional dishes<\/strong> such as aljotta<\/em><\/strong>, a Maltese fish soup, or octopus stew to give them a sophisticated touch, without ever betraying their precious Mediterranean<\/strong> origins.<\/p>\n

L.O.:<\/strong> I see myself as a conduit. As the heiress to a family estate in Bordeaux, I am deeply attached to my heritage. But I\u2019d think it a shame if this fascinating world stayed the preserve of a small elite. Hence my desire to build bridges: I juggle with traditions<\/strong> to translate them into an accessible<\/strong>, sensory<\/strong> language<\/strong> for a passionate <\/strong>and demanding audience<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/Executive_Chef_Clint-1.jpg\u201d alt=\u201dExecutive_Chef_Clint \u201d title_text=\u201dExecutive_Chef_Clint \u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u201d2_5,3_5\u2033 admin_label=\u201dMEA \u2013 decalage\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d48px||72px||false|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d2_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dleft\u201d header_2_text_color=\u201d#ffffff\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.4em\u201d background_color=\u201d#307f90\u2033 custom_margin=\u201d|-30%|||false|false\u201d custom_margin_tablet=\u201d|0%|||false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|tablet\u201d custom_padding=\u201d30px|62.8%|30px|20px|true|false\u201d custom_padding_tablet=\u201d|20px|||true|false\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d header_2_font_size_tablet=\u201d23px\u201d header_2_font_size_phone=\u201d23px\u201d header_2_font_size_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Clint Grech, a star in Mdina<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d3_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 custom_margin=\u201d50px|||-17.9%|false|false\u201d custom_margin_tablet=\u201d0px|||0%|false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|desktop\u201d custom_padding=\u201d40px|43px|40px|43px|true|true\u201d custom_padding_tablet=\u201d|20px||20px|true|true\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

At the Michelin-starred De Mondion restaurant in Malta\u2019s The Xara Palace \u2013 Relais & Ch\u00e2teaux hotel,<\/strong> chef Clint Grech has interpreted Maltese culinary identity with a sense of modernity and refinement. Here, he brings out the best in local produce, particularly from his own Xara Gardens.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

What does the idea of passing on your skills mean to you?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||29px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

C.G.:<\/strong> When I hire a young chef<\/strong>, I look beyond the technical side; what matters most to me is their personal qualities<\/strong>. I value humility<\/strong>, discipline<\/strong> and passion<\/strong>. I\u2019m looking for inquisitive minds<\/strong> with a real hunger for learning and a great ability to listen. But what matters most is being able to see that spark, that potential which, over time, will turn them into great chefs<\/strong>.<\/p>\n

L.O.: <\/strong>My workshops<\/strong> are often linked to emotions<\/strong> and focus on the aromas<\/strong> people are sensitive to. So, if there were just one thing I could pass on to help people feel more relaxed about wine, it would be to enjoy yourself and trust your feelings. Get rid of all those preconceived ideas and concentrate on what you love and who you are.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_6302-1.jpg\u201d alt=\u201dPortrait de Laetitia Ouspointour dans les vignes, un verre de vin \u00e0 la main\u201d title_text=\u201dPortrait de Laetitia Ouspointour \u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||23px|||\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

What do you think is the key to a successful food and wine pairing?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||29px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

L.O.: <\/strong>When the food<\/strong> and wine<\/strong> reveal more about each other, making them even more beautiful in the process. It\u2019s a delicate, meticulous balance to strike which rests heavily on textures. My approach is to use this knowledge to foster a genuine dialogue<\/strong> between the dish<\/strong> and the wine<\/strong>. It\u2019s a conversation where everyone has to find their place. The chef is always the star, and my role is to suggest the best rejoinder.\u00a0<\/strong><\/p>\n

C.G.:<\/strong> I see it as a creative dialogue<\/strong> that forges an unforgettable experience<\/strong>. While the dish is often the starting point, sometimes a great wine opens up new perspectives. A glass of champagne<\/strong> served as an aperitivo<\/em><\/strong>, for example, can set the tone and inspire the flavours that follow. A wine can absolutely be the spark for a whole new creation.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u201d2_5,3_5\u2033 admin_label=\u201dMEA \u2013 decalage\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d48px||72px||false|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d2_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dleft\u201d header_2_text_color=\u201d#ffffff\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.4em\u201d background_color=\u201d#307f90\u2033 custom_margin=\u201d|-30%|||false|false\u201d custom_margin_tablet=\u201d|0%|||false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|tablet\u201d custom_padding=\u201d30px|62.8%|30px|20px|true|false\u201d custom_padding_tablet=\u201d|20px|||true|false\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d header_2_font_size_tablet=\u201d23px\u201d header_2_font_size_phone=\u201d23px\u201d header_2_font_size_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Laetitia Ouspointour<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d3_5\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 custom_margin=\u201d50px|||-17.9%|false|false\u201d custom_margin_tablet=\u201d0px|||0%|false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|desktop\u201d custom_padding=\u201d40px|43px|40px|43px|true|true\u201d custom_padding_tablet=\u201d|20px||20px|true|true\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Winemaker, oenologist and sommelier Laetitia Ouspointour founded L.O. Wine to share her passion through workshops that eschew the usual wine hang-ups. Her triple expertise enables her to tell a wine\u2019s story from vine to glass.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|600|||||||\u201d header_2_font_size=\u201d23px\u201d header_2_line_height=\u201d1.2em\u201d custom_padding=\u201d0px||18px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Beyond the tasting experience, what is the memory you want to leave your guests with?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||29px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

C.G.: <\/strong>I\u2019d like them to take away a memory<\/strong> imbued with the Mediterranean<\/strong>, paying tribute to the sea, its flavours and its soul.\u00a0<\/strong><\/p>\n

L.O.<\/strong>: When people say to me \u201cwe had fun but we learned new things too\u201d, I know it\u2019s mission accomplished. Shared pleasure<\/strong> is the only thing that counts \u2013 and the greatest reward of all<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u201don|phone\u201d admin_label=\u201dMEA \u2013 quote V2\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d background_enable_image=\u201doff\u201d background_size=\u201dcustom\u201d background_image_width=\u201d20%\u201d background_position=\u201dtop_left\u201d max_width=\u201d1000px\u201d custom_margin=\u201d50px||||false|false\u201d custom_padding=\u201d|50px|60px|50px|false|true\u201d custom_padding_tablet=\u201d|0px||0px|false|true\u201d custom_padding_phone=\u201d|0px||0px|false|true\u201d background_image_width_tablet=\u201d20%\u201d background_image_width_phone=\u201d40%\u201d background_position_tablet=\u201dtop_left\u201d background_horizontal_offset_tablet=\u201d-4%\u201d background_horizontal_offset_phone=\u201d-10%\u201d background_vertical_offset_tablet=\u201d50%\u201d background_vertical_offset_phone=\u201d35%\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d background_color=\u201dRGBA(255,255,255,0)\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2024\/09\/picto-quote.png\u201d alt=\u201dpicto-quote\u201d title_text=\u201dpicto-quote\u201d align=\u201dcenter\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d55px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||40px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|on||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d26px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d|20px||20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

It\u2019s all about breaking down preconceived ideas to focus on what\u2019s most important: pleasure and emotion.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|300|on||||||\u201d text_text_color=\u201d#000000\u2033 text_font_size=\u201d22px\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dcenter\u201d header_2_line_height=\u201d1.5em\u201d background_enable_color=\u201doff\u201d text_orientation=\u201dcenter\u201d custom_padding=\u201d30px|20px|30px|20px|true|true\u201d custom_padding_tablet=\u201d|0px||0px|true|true\u201d custom_padding_phone=\u201d|0px||0px|true|true\u201d custom_padding_last_edited=\u201don|desktop\u201d text_font_size_tablet=\u201d20px\u201d text_font_size_phone=\u201d18px\u201d text_font_size_last_edited=\u201don|desktop\u201d header_2_letter_spacing_tablet=\u201d\u201d header_2_letter_spacing_phone=\u201d\u201d header_2_letter_spacing_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Laetitia Ouspointour, winemaker, oenologist and sommelier<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font_size=\u201d12px\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||40px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

\u00a0<\/p>\n

Photo credits: De Mondion; @lowine.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||0px||false|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033 global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/chef_cuisine_dressage_plats\u00a9ponant_julien_fabro_carre_push-escales-1.jpg\u201d alt=\u201dAssiette gastronomique dress\u00e9e avec une petite tartelette au saumon\u201d title_text=\u201dchef_cuisine_dressage_plats\u00a9ponant_julien_fabro_carre_push escales\u201d align=\u201dcenter\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|700|||||||\u201d text_text_color=\u201d#ffffff\u201d text_font_size=\u201d38px\u201d text_line_height=\u201d1.4em\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d custom_margin=\u201d10px||20px||false|false\u201d custom_padding=\u201d|||20px|false|false\u201d text_font_size_tablet=\u201d\u201d text_font_size_phone=\u201d25px\u201d text_font_size_last_edited=\u201don|tablet\u201d border_width_left=\u201d5px\u201d border_color_left=\u201d#26afc2\u2033 global_colors_info=\u201d{}\u201d]<\/p>\n

Let PONANT take you there<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d text_text_color=\u201d#ffffff\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Explore the finest flavours of the shores of the Mediterranean<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/us.ponant.com\/destinations\/the-mediterranean\u201d url_new_window=\u201don\u201d button_text=\u201dSee all Mediterranean cruises\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

Pairing flavours in the Mediterranean<\/p>\n","protected":false},"author":7,"featured_media":16426317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[1188],"tags":[],"thematique":[1462,1476,1483],"class_list":["post-16427060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encounter-us","thematique-artists-and-guests-us","thematique-culinary-delights-us","thematique-the-mediterranean-us"],"acf":[],"yoast_head":"\nFood and wine pairing: Clint Grech & Laetitia Ouspointour | PONANT Magazine<\/title>\n<meta name=\"description\" content=\"Explore Mediterranean gastronomy with Michelin-starred chef Clint Grech and sommelier Laetitia Ouspointour in their conversation about food and wine pairing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and wine pairing: Clint Grech & Laetitia Ouspointour | PONANT Magazine\" \/>\n<meta property=\"og:description\" content=\"Explore Mediterranean gastronomy with Michelin-starred chef Clint Grech and sommelier Laetitia Ouspointour in their conversation about food and wine pairing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/\" \/>\n<meta property=\"og:site_name\" content=\"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ponant\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-09T11:26:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-09T13:55:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mehdia Ghayati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Cie_ponant\" \/>\n<meta name=\"twitter:site\" content=\"@Cie_ponant\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food and wine pairing: Clint Grech & Laetitia Ouspointour | PONANT Magazine","description":"Explore Mediterranean gastronomy with Michelin-starred chef Clint Grech and sommelier Laetitia Ouspointour in their conversation about food and wine pairing.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/","og_locale":"en_US","og_type":"article","og_title":"Food and wine pairing: Clint Grech & Laetitia Ouspointour | PONANT Magazine","og_description":"Explore Mediterranean gastronomy with Michelin-starred chef Clint Grech and sommelier Laetitia Ouspointour in their conversation about food and wine pairing.","og_url":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/","og_site_name":"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT","article_publisher":"https:\/\/www.facebook.com\/ponant","article_published_time":"2026-02-09T11:26:45+00:00","article_modified_time":"2026-02-09T13:55:35+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg","type":"image\/jpeg"}],"author":"Mehdia Ghayati","twitter_card":"summary_large_image","twitter_creator":"@Cie_ponant","twitter_site":"@Cie_ponant","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#article","isPartOf":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/"},"author":{"name":"Mehdia Ghayati","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/person\/299c79e58f7163311d1d78c14549f07d"},"headline":"Clint Grech and Laetitia Ouspointour in conversation","datePublished":"2026-02-09T11:26:45+00:00","dateModified":"2026-02-09T13:55:35+00:00","mainEntityOfPage":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/"},"wordCount":3446,"publisher":{"@id":"https:\/\/escales.ponant.com\/us\/#organization"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#primaryimage"},"thumbnailUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg","articleSection":["Encounter"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/","url":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/","name":"Food and wine pairing: Clint Grech & Laetitia Ouspointour | PONANT Magazine","isPartOf":{"@id":"https:\/\/escales.ponant.com\/us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#primaryimage"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#primaryimage"},"thumbnailUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg","datePublished":"2026-02-09T11:26:45+00:00","dateModified":"2026-02-09T13:55:35+00:00","description":"Explore Mediterranean gastronomy with Michelin-starred chef Clint Grech and sommelier Laetitia Ouspointour in their conversation about food and wine pairing.","breadcrumb":{"@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#primaryimage","url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg","contentUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2026\/02\/IMG_2606-1-1.jpg","width":1000,"height":1000,"caption":"Laetitia Ouspointour, \u0153nologue et sommeli\u00e8re, un verre de vin \u00e0 la main"},{"@type":"BreadcrumbList","@id":"https:\/\/escales.ponant.com\/us\/meeting-clint-grech-laetitia-ouspointour\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/escales.ponant.com\/us\/"},{"@type":"ListItem","position":2,"name":"Clint Grech and Laetitia Ouspointour in conversation"}]},{"@type":"WebSite","@id":"https:\/\/escales.ponant.com\/us\/#website","url":"https:\/\/escales.ponant.com\/us\/","name":"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT","description":"Le magazine de voyage par PONANT","publisher":{"@id":"https:\/\/escales.ponant.com\/us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/escales.ponant.com\/us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/escales.ponant.com\/us\/#organization","name":"Ponant","url":"https:\/\/escales.ponant.com\/us\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/logo\/image\/","url":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2020\/12\/logo-escales@2x.png","contentUrl":"https:\/\/escales.ponant.com\/wp-content\/uploads\/2020\/12\/logo-escales@2x.png","width":510,"height":174,"caption":"Ponant"},"image":{"@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ponant","https:\/\/x.com\/Cie_ponant","https:\/\/www.instagram.com\/croisieres_ponant\/","https:\/\/www.pinterest.com\/ponantcruises\/","https:\/\/www.youtube.com\/user\/PonantCroisieres"]},{"@type":"Person","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/person\/299c79e58f7163311d1d78c14549f07d","name":"Mehdia Ghayati","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/escales.ponant.com\/us\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0e47b1e978861858d6099608a508742a4a2ad285ba30a090b7d711f13c208b29?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0e47b1e978861858d6099608a508742a4a2ad285ba30a090b7d711f13c208b29?s=96&d=mm&r=g","caption":"Mehdia Ghayati"}}]}},"_links":{"self":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/16427060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/comments?post=16427060"}],"version-history":[{"count":5,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/16427060\/revisions"}],"predecessor-version":[{"id":16479522,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/posts\/16427060\/revisions\/16479522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/media\/16426317"}],"wp:attachment":[{"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/media?parent=16427060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/categories?post=16427060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/tags?post=16427060"},{"taxonomy":"thematique","embeddable":true,"href":"https:\/\/escales.ponant.com\/us\/wp-json\/wp\/v2\/thematique?post=16427060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}