{"id":6055608,"date":"2024-08-26T09:29:23","date_gmt":"2024-08-26T07:29:23","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=6055608"},"modified":"2026-01-06T13:28:10","modified_gmt":"2026-01-06T12:28:10","slug":"la-mamounia-pierre-herme","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/en\/la-mamounia-pierre-herme\/","title":{"rendered":"A gourmet journey"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_text _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_2_line_height=\u201d1.4em\u201d custom_padding=\u201d0px||0px||true|\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d]<\/p>\n<h2 style=\"text-align: center;\"><strong>A gastronomic getaway with La Mamounia and Pierre Herm\u00e9 Paris<\/strong><\/h2>\n<blockquote>\n<p style=\"text-align: justify;\">A<strong> Moroccan palace<\/strong>, a <strong>pastry craftsman<\/strong> and an exceptional ship \u2013 this is the delicious combination offered by PONANT in 2025 as you set sail for gustatory pleasures. <strong>Sweet treats and culinary discoveries<\/strong> are on the programme of a cruise between the Canary Islands and Morocco, in partnership with <strong>La Mamounia<\/strong> <strong>palace<\/strong> <strong>in Marrakech and La Maison Pierre Herm\u00e9 Paris<\/strong>.<\/p>\n<\/blockquote>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_text _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||2px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d]<\/p>\n<h3 style=\"text-align: center;\"><strong>Set a course for exquisite flavours<\/strong><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||15px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d]La Mamounia in Marrakech is a destination in itself. A hundred-year-old palace <strong>set<\/strong> <strong>in a thousand-year-old gardens<\/strong>, this legendary hotel cultivates excellence. A constant quest for the perfect experience also drives Pierre Herm\u00e9, the <strong>internationally acclaimed pastry chef and chocolatier<\/strong>, whose creations have been delighting guests at La Mamounia <strong>since 2018<\/strong>.<\/p>\n<p>From the emblematic flavours of the Maison Pierre Herm\u00e9 to the <em>Infiniment Amlou<\/em> <strong>macaron<\/strong> revisiting the traditional gazelle horn, a gentle oriental breeze will take PONANT passengers to delectable lands on this <strong>unique gastronomic cruise<\/strong>.<\/p>\n<p><strong>Pierre Herm\u00e9, Pierre Jochem<\/strong>, General Manager of La Mamounia, and <strong>Rachid Agouray<\/strong>, Executive Sous Chef of La Mamounia, reveal all about this gourmet partnership:<br>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_video src=\u201dhttps:\/\/youtu.be\/UcDOoOQZyBw?si=8pC3A_DzESVyleam\u201d _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_text _builder_version=\u201d4.27.0\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d custom_padding=\u201d0px||40px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d]<\/p>\n<p style=\"text-align: center;\">Photo and video credits: \u00a9StudioPONANT\/ Alexandre Herbrecht; \u00a9PONANT\/ A. Leguen<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||0px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033 global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2024\/07\/A10I6153_DryRun-Hotelier_CDT-Charcot\u00a9PONANT-JulienFabro.jpg\u201d alt=\u201dpush_plong\u00e9e_Seychelles-1\u2033 title_text=\u201dA10I6153_DryRun-Hotelier_CDT-Charcot\u00a9PONANT-JulienFabro\u201d _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d][et_pb_text _builder_version=\u201d4.25.2\u2033 _module_preset=\u201ddefault\u201d 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theme_builder_area=\u201dpost_content\u201d]Set sail on gourmet journeys<br>\n[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/en.ponant.com\/cruises\/themes\/gastronomy\u201d url_new_window=\u201don\u201d button_text=\u201dDiscover our gastronomic cruises\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.27.5\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d theme_builder_area=\u201dpost_content\u201d sticky_enabled=\u201d0\u2033][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>A gastronomic getaway with La Mamounia and Pierre Herm\u00e9 Paris<\/p>\n","protected":false},"author":24,"featured_media":6056270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[23],"tags":[],"thematique":[1415,1448,1429],"class_list":["post-6055608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-get-inspired","thematique-artists-and-guests","thematique-atlantic-shores","thematique-culinary-delights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A gourmet journey | PONANT EN Magazine<\/title>\n<meta name=\"description\" content=\"New for 2025, discover a gastronomic cruise with La Mamounia and Pierre Herm\u00e9 Paris, savouring delights between 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