{"id":5980721,"date":"2024-07-26T20:25:47","date_gmt":"2024-07-26T18:25:47","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=5980721"},"modified":"2026-01-06T13:26:35","modified_gmt":"2026-01-06T12:26:35","slug":"gastronomy-mitsuru-tsukada","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/en\/gastronomy-mitsuru-tsukada\/","title":{"rendered":"Culinary adventures"},"content":{"rendered":"

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Chef Mitsuru Tsukada returns to his roots<\/strong><\/h2>\n
\n

Mitsuru Tsukada looks forward to sharing the precise art of Japanese gastronomy with PONANT passengers! The head chef at the SACHI restaurant at Geneva\u2019s Mandarin Oriental is the guest of honour for the first time on an exceptional gastronomic cruise in Japan.<\/p>\n<\/blockquote>\n

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Japanese \u201cworld cuisine\u201d<\/strong><\/h3>\n

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After positions at Nobu London<\/strong> and Matsuhisa Athens<\/strong>, Mitsuru Tsukada<\/strong> now works on the banks of the Rh\u00f4ne in the refined and intimate setting of his Geneva restaurant SACHI<\/strong>, where he gives free rein to his inspirations.\u00a0\u00a0<\/p>\n

In the immersive Japanese tradition<\/strong> of the omakase<\/em> (\u201cI\u2019ll leave it up to you\u201d)<\/em> counter, offering delights ranging from crispy rice and spicy tuna tartare to flamb\u00e9ed wagyu or black cod with miso yuzu sauce, he enjoys revisiting traditional Japanese culinary heritage<\/strong> in the light of his creativity and the encounters that have marked his life.\u00a0<\/p>\n

As a foretaste of this gastronomic cruise, chef Mitsuru Tsukada opens the doors of his restaurant and shares his culinary universe with us:<\/p>\n

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Photo & video credits : \u00a9A. Le Guen<\/p>\n

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PONANT takes your palate on a journey<\/p>\n

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Share exceptional culinary moments<\/p>\n

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Chef Mitsuru Tsukada returns to his roots<\/p>\n","protected":false},"author":23,"featured_media":5981534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[22],"tags":[],"thematique":[1415,1416,1429],"class_list":["post-5980721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encounter","thematique-artists-and-guests","thematique-asia","thematique-culinary-delights"],"acf":[],"yoast_head":"\nA gastronomic cruise with Chef Mitsuru Tsukada | Magazine PONANT<\/title>\n<meta name=\"description\" content=\"Discover the world of Japanese chef Mitsuru Tsukada combining culinary experiences, exploration and tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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