{"id":446080,"date":"2022-06-01T18:45:17","date_gmt":"2022-06-01T16:45:17","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=446080"},"modified":"2024-06-26T10:47:21","modified_gmt":"2024-06-26T08:47:21","slug":"coffee-is-the-golden-bean-of-central-america","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/en\/coffee-is-the-golden-bean-of-central-america\/","title":{"rendered":"Coffee is the \u2018golden bean\u2019 of Central America"},"content":{"rendered":"

[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_2_line_height=\u201d1.4em\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d custom_padding=\u201d0px||0px||true|\u201d hover_enabled=\u201d0\u2033 global_colors_info=\u201d{}\u201d sticky_enabled=\u201d0\u2033]<\/p>\n

The challenging route from Guatemala to Costa Rica<\/strong><\/h2>\n
\n

Taking a Central American cruise means embracing cultures that have a tradition of respect and working with the land. Many endemic riches are provided by the fertile soils of the medium-altitude mountains, but coffee <\/strong>is not one of them. Late to be introduced on the continent, it has been providing income for Central Americans for about 220 years.<\/p>\n<\/blockquote>\n

[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d link_font=\u201d||||on||||\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d header_4_font=\u201d|600|||||||\u201d header_4_text_color=\u201d#334556\u2033 header_4_font_size=\u201d22px\u201d header_4_line_height=\u201d1.5em\u201d header_5_font=\u201d|700|||||||\u201d header_5_text_color=\u201d#307f90\u2033 header_5_font_size=\u201d18px\u201d header_5_line_height=\u201d1.4em\u201d header_6_font=\u201d|600|||||||\u201d header_6_font_size=\u201d16px\u201d header_6_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_padding=\u201d0px||27px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

The coffee revolution<\/strong><\/h3>\n

Coffee<\/strong> was a true institution in the East, but it was only introduced into Central and Latin America<\/strong> at the end of the 18th\u00a0century.<\/p>\n

Coffee arrived in Costa Rica<\/strong> for the first time in 1791, thanks to a Panamanian trader. However, Father F\u00e9lix Velarde<\/strong> is considered to be the first cultivator<\/strong>, as early as 1816. The altitude of the central mountain range with a mild and humid climate and volcanic soils provided the ideal conditions for the development of this new crop.<\/p>\n

For more than a century, coffee, mainly Arabica<\/strong>, would be the driving force behind the economic growth of Costa Rica, Guatemala and El Salvador<\/strong>. At the end of the 19th century, coffee exports from these three countries made up 80 to 90% of their total exports. This is what we know as the \u2018coffee revolution\u2019<\/strong>. Today, coffee plants occupy 20% of the agricultural land <\/strong>in these countries. When cruises dock in Costa Rica, it is not uncommon to see plantations.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d6px|||||\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2022\/02\/iStock-159111700-1.jpg\u201d alt=\u201dhistoire du Caf\u00e9 du Costa Rica au Guatemala\u201d title_text=\u201dcafe-costa-rica-guatemala\u201d align=\u201dcenter\u201d _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||22px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_padding=\u201d0px||37px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

33,000 Costa Rican coffee farmers<\/strong><\/h3>\n

With a smaller territory than competitors, Costa Rica<\/strong> decided to focus on quality over quantity to offer one of the best coffees in the world<\/strong>. This strategy paid off: in 2005, coffee was Costa Rica\u2019s fourth largest economic resource<\/strong>.
This wealth has led the inhabitants to refer to coffee as \u2018Grano de oro\u2019, or the \u2018golden bean<\/strong>\u2019. The coffee leaf is also one of the symbols of the coats of arms of some regions where these 33,000 coffee farmers are located.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d6px|||||\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2022\/02\/iStock-187756069-1.jpg\u201d alt=\u201dhistoire du Caf\u00e9 du Costa Rica au Guatemala\u201d title_text=\u201dcafe-costa-rica-guatemala\u201d align=\u201dcenter\u201d _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d7px||7px||true|false\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_padding=\u201d0px||9px||false|false\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Coffee at the heart of Guatemala\u2019s exports<\/strong><\/h3>\n

Due to a lack of infrastructure and manpower, coffee growing<\/strong> struggled to develop in Guatemala. The arrival of the Germans in 1828 and the French in 1850 gave it a real boost. Guatemalan coffee<\/strong> was first introduced in Paris at the International Exposition of 1867.<\/p>\n

The events of the second half of the 19th century played a major role in coffee\u2019s development. The Germans were colonising new areas and they planted coffee, thus extending the plantation areas. In addition, the anticlerical revolution led by President Justo Rufino Barrios<\/strong> from 1873 resulted in the confiscation of ecclesiastical lands and the privatisation of communal lands. 390,000 hectares of land<\/strong> were thus made available to small- and medium-scale farmers<\/strong>. In 1880, the arrival of the railway, which linked Escuintla, near the capital of La Antigua, to San Jos\u00e9 on the Pacific coast, boosted exports. Coffee <\/strong>became the first crop sold abroad by Guatemala<\/strong>.<\/p>\n

Nowadays, Costa Rican and Guatemalan coffees<\/strong> are among the most enticing and sought-after on the planet.<\/p>\n

[\/et_pb_text][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2022\/02\/iStock-1177900338-1.jpg\u201d alt=\u201dcafe-costa-rica-guatemala\u201d title_text=\u201diStock-1177900338 (1)\u201d _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.10.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

Photos credits : \u00a9 Istock<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||0px||false|false\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033 global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d global_colors_info=\u201d{}\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/10\/PUSH_Sister.jpg\u201d alt=\u201dTourisme : Nouvelle-Cal\u00e9donie, vue rapproch\u00e9e sur le lagon turquoise avec l\u2019\u00eele du pin en arri\u00e8re plan\u201d title_text=\u201dPUSH_Sister\u201d _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d global_colors_info=\u201d{}\u201d][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|700|||||||\u201d text_text_color=\u201d#ffffff\u201d text_font_size=\u201d38px\u201d text_line_height=\u201d1.4em\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d custom_margin=\u201d10px||20px||false|false\u201d custom_padding=\u201d|0px||20px|false|false\u201d text_font_size_tablet=\u201d\u201d text_font_size_phone=\u201d25px\u201d text_font_size_last_edited=\u201don|tablet\u201d border_width_left=\u201d5px\u201d border_color_left=\u201d#26afc2\u2033 global_colors_info=\u201d{}\u201d]Set sail for Central America[\/et_pb_text][et_pb_text _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d text_text_color=\u201d#ffffff\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d global_colors_info=\u201d{}\u201d]<\/p>\n

PONANT whisks you away to the fragrant shores of Central America.<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/en.ponant.com\/destinations\/central-america\u201d url_new_window=\u201don\u201d button_text=\u201dDISCOVER THE CRUISES\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.14.5\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d global_colors_info=\u201d{}\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

The challenging route from Guatamala to Costa Rica<\/p>\n","protected":false},"author":35,"featured_media":429220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[23],"tags":[],"thematique":[1409,1414,1429],"class_list":["post-446080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-get-inspired","thematique-central-america","thematique-crafts-and-traditions","thematique-culinary-delights"],"acf":[],"yoast_head":"\nCoffee from Costa Rica and Guatemala: The Golden Bean of Central America | Magazine PONANT<\/title>\n<meta name=\"description\" content=\"Discover how little by little coffee became a key part of the economy in Central America, Costa Rica and Guatemala.\" \/>\n<meta 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