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\nPassionate about fine produce and good, authentic cooking, chef Francis Fauvel earned his stripes in Alain Ducasse\u2019s kitchens in Monaco and now manages his own team aboard the Ducasse sur Seine. Before setting sail on the Ponant cruise Saveurs, Vignes et Oc\u00e9an, he tells us a bit about his culinary travels off gastronomy\u2019s beaten track. Learn a little about this chef in our interview below.<\/span><\/p>\n<\/blockquote>\n
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You recently took the helm at the Ducasse sur Seine\u2019s restaurant. How did this ambitious project begin?<\/strong><\/h3>\n
Francis Fauvel :<\/strong>\u00a0<\/span>It\u2019s a fantastic project that began in May 2018 but was officially launched in September. I had the privilege of drawing up the menu with Alain Ducasse, then composing the teams and, lastly, putting it all into place in the boat. We\u2019re lucky to serve on the world\u2019s most beautiful waterway and offer gastronomical cuisine prepared entirely on-board.<\/p>\n
Of course, that entails certain restrictions, starting with the kitchen space available. Fortunately, our kitchen is especially well laid out! This limited space also requires us to work without reserves, so we use a just-in-time methodology. Lastly, we have to be careful not to use too much electricity and water. It\u2019s an all-electric boat with a four-hour range.<\/p>\n
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You started working with Alain Ducasse at the Louis VX restaurant in Monaco: what are your memories of this experience?<\/strong><\/h3>\n
I remember every detail! It was an extraordinary experience, and I learned the basics of Mr. Ducasse\u2019s culinary style. It was also my first restaurant with three Michelin stars, and one where many renowned chefs have worked. The three priorities there are selecting ideal produce; taste; and mastering cooking and preparation techniques.<\/span><\/p>\n
You\u2019re going to be serving on the Ponant cruise Saveurs, Vignes et Oc\u00e9an: what do you want to share with the passengers?<\/strong><\/h3>\n
I want them to enjoy the type of dining they would experience in my restaurant. I\u2019m going to draw up a specific menu and add a personal touch, a little piece of my identity.<\/span><\/p>\n
Has there been a culinary trip that has made a particularly big impression on you?<\/strong><\/h3>\n
Recently, I was lucky enough to visit Japan. I only had Western notions of how sushi and maki are made, but over there I discovered a completely different reality. From produce and cooking techniques to seasoning, everything was new to me. That trip made a big impression on me.<\/span><\/p>\n
Is there a surf-and-turf combination you love to cook?<\/strong><\/h3>\n
Sea bass paired with a red wine sauce with poultry wing tips. I like this pairing, as it really lays the emphasis on this carnivorous fish.<\/span><\/p>\n
<\/span><\/p>\n
<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u201d2_5,3_5\u2033 admin_label=\u201dMEA \u2013 decalage\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d1000px\u201d custom_padding=\u201d50px||50px||true|false\u201d][et_pb_column type=\u201d2_5\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|on||||||\u201d header_2_text_align=\u201dleft\u201d header_2_text_color=\u201d#ffffff\u201d header_2_line_height=\u201d1.4em\u201d background_color=\u201d#307f90\u2033 custom_margin=\u201d|-30%|||false|false\u201d custom_margin_tablet=\u201d|0%|||false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|tablet\u201d custom_padding=\u201d30px|75%|30px|20px|true|false\u201d custom_padding_tablet=\u201d|20px|||true|false\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d]<\/p>\n
Your favourite travel\u2026<\/h2>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u201d3_5\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 custom_margin=\u201d50px|||-25%|false|false\u201d custom_margin_tablet=\u201d0px|||0%|false|false\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|desktop\u201d custom_padding=\u201d40px|40px|40px|40px|true|true\u201d custom_padding_tablet=\u201d|20px||20px|true|true\u201d custom_padding_phone=\u201d\u201d custom_padding_last_edited=\u201don|tablet\u201d]<\/p>\n
\u2026book<\/strong>: Le Routard (a French travel guide)<\/p>\n
\u2026song<\/strong>: \u201cAdventure Of A Lifetime\u201d by Coldplay<\/p>\n
\u2026film<\/strong>: Pirates of the Caribbean<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d||0px||false|false\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/01\/croisiere-gastronomique-oenologique-1.jpg\u201d alt=\u201dcroisiere-gastronomique-oenologique-1\u2033 title_text=\u201dcroisiere-gastronomique-oenologique-1\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|700|||||||\u201d text_text_color=\u201d#ffffff\u201d text_font_size=\u201d38px\u201d text_line_height=\u201d1.4em\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d custom_margin=\u201d10px||20px||false|false\u201d custom_padding=\u201d|||20px|false|false\u201d text_font_size_tablet=\u201d\u201d text_font_size_phone=\u201d25px\u201d text_font_size_last_edited=\u201don|tablet\u201d border_width_left=\u201d5px\u201d border_color_left=\u201d#26afc2\u2033]<\/p>\n
Meet chef Francis Fauvel<\/span><\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d text_text_color=\u201d#ffffff\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d]<\/p>\n
From Lisbon to Portsmouth, Ponant is inviting you to enjoy an outstanding gastronomical and oenological cruise in partnership with Ducasse Conseil and Ch\u00e2teau Latour.<\/span><\/p>\n
[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/en.ponant.com\/destinations\/northern-europe-scandinavia?pred-facet-themes%5B%5D=GASTRONOMIE_OENOLOGIE\u201d button_text=\u201dFIND OUT MORE\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
Five questions for an audacious cook<\/p>\n","protected":false},"author":25,"featured_media":2170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[22],"tags":[],"thematique":[1429],"class_list":["post-2167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encounter","thematique-culinary-delights"],"acf":[],"yoast_head":"\n
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