{"id":1666,"date":"2021-01-13T16:19:25","date_gmt":"2021-01-13T15:19:25","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=1666"},"modified":"2024-06-26T10:53:14","modified_gmt":"2024-06-26T08:53:14","slug":"japanese-specialities","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/en\/japanese-specialities\/","title":{"rendered":"The Japanese specialities you absolutely must try!"},"content":{"rendered":"

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5 Delicacies from the Land of the Rising Sun<\/h2>\n
\n

Of course, you could go all the way to Japan just to try the sushi. After all, it\u2019s nothing short of delicious. But on the other hand it\u2019d be a bit like tucking into a traditional rib steak at a high-end French brasserie \u2013 a pale reflection of the rich, varied and unique gastronomy on offer. So we\u2019ve picked out 5 Japanese specialities you just have to try out\u2026<\/span><\/p>\n<\/blockquote>\n

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1. Takoyaki<\/strong><\/h3>\n

If you\u2019re heading to Osaka, this is one speciality you simply can\u2019t ignore. In an unlikely-sounding but mouth-watering pairing, takoyaki (literally \u2018grilled octopus\u2019) combines waffles with fish dumplings. Pancake batter, octopus, a sprinkling of condiments and dashi (fish stock) are all served grilled in small round moulds. A culinary highpoint to be savoured as you stroll the city streets.<\/p>\n

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2. Okonomiyaki<\/strong><\/h3>\n

Like so many Japanese dishes, okonomiyaki is a treat not just for the taste buds but also for the eyes. It\u2019s a colourful dish whose preparation is a delight to behold \u2013 in fact it\u2019s a sort of omelette made with eggs, cabbage, noodles, seafood or meat (or both) \u2013 grilled by the chef right at your table and served piping hot from the pan. Try this energising delicacy in Hiroshima, the city where the recipe was born!<\/p>\n

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3. Sara udon<\/h3>\n

For a long time, Nagasaki was the only Japanese city open to the wider world. Of the many foreign specialities which have influenced the local cuisine down the centuries, one stands out: sara udon \u2013 wheat noodles saut\u00e9ed in bacon with vegetables and seafood. Savour it in style in the port of Dejima, as you imagine the thousands of merchants who sailed into these waters centuries ago.<\/p>\n

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4. Sukiyaki<\/h3>\n

Not to be confused with its close relative shabu-shabu, sukiyaki is a broth fondue whose ingredients include meat, vegetables, mushrooms, and eggs. A filling dish that\u2019s eaten throughout\u00a0<\/span>Japan<\/a>, especially in the Kyoto region, Sukiyaki is perfect for an enjoyable meal with friends.<\/p>\n

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5. Katsuo tataki<\/h3>\n

There\u2019s a centuries-old delicacy in the Kagoshima region which the great Western chefs have adopted in more recent times. Katsuo tataki is the epitome of Japanese gastronomy: simple in appearance, this seared tuna fillet is a combination of the best products and meticulous preparation, and nothing less than a taste sensation. This dish alone is worth a trip to Nippon!<\/p>\n

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5 Delicacies from the Land of the Rising Sun<\/p>\n","protected":false},"author":2,"featured_media":1670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[23],"tags":[],"thematique":[1416,1429],"class_list":["post-1666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-get-inspired","thematique-asia","thematique-culinary-delights"],"acf":[],"yoast_head":"\nHoliday in Japan: Top 5 specialities you absolutely must try!<\/title>\n<meta name=\"description\" content=\"Are you heading to Japan soon? We\u2019ve picked out 5 Japanese specialities you just have to try out.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escales.ponant.com\/en\/japanese-specialities\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday in Japan: Top 5 specialities you absolutely must try!\" \/>\n<meta property=\"og:description\" content=\"Are you heading to Japan soon? We\u2019ve picked out 5 Japanese specialities you just have to try out.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escales.ponant.com\/en\/japanese-specialities\/\" \/>\n<meta property=\"og:site_name\" content=\"Magazine de voyage Escales : interviews, inspirations et conseils | Magazine PONANT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ponant\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-13T15:19:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-26T08:53:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/01\/095_A030517_Osaka-Osaka\u00a9StudioPONANT-L.Turci-__img1000x645.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"645\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosanna Bleuebuzz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Cie_ponant\" \/>\n<meta name=\"twitter:site\" content=\"@Cie_ponant\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Holiday in Japan: Top 5 specialities you absolutely must try!","description":"Are you heading to Japan soon? 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