{"id":156240,"date":"2021-07-09T14:13:02","date_gmt":"2021-07-09T12:13:02","guid":{"rendered":"https:\/\/escales.ponant.com\/?p=156240"},"modified":"2023-07-25T15:41:10","modified_gmt":"2023-07-25T13:41:10","slug":"ice-formations","status":"publish","type":"post","link":"https:\/\/escales.ponant.com\/en\/ice-formations\/","title":{"rendered":"Ice from A to Z"},"content":{"rendered":"<p>[et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||0px||false|false\u201d][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_2_line_height=\u201d1.4em\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d custom_padding=\u201d6px||6px||true|\u201d]<\/p>\n<blockquote>\n<h2 style=\"text-align: center;\">Learn all about the different types of ice<\/h2>\n<p>Glaciers, icebergs, sea ice: all ice formations are majestic yet different. Some are made of freshwater, i.e. snow turned into ice, and others of frozen seawater. Here are some key points to help you differentiate between them.<\/p>\n<\/blockquote>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d link_font=\u201d||||on||||\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d header_4_font=\u201d|600|||||||\u201d header_4_text_color=\u201d#334556\u2033 header_4_font_size=\u201d22px\u201d header_4_line_height=\u201d1.5em\u201d header_5_font=\u201d|700|||||||\u201d header_5_text_color=\u201d#307f90\u2033 header_5_font_size=\u201d18px\u201d header_5_line_height=\u201d1.4em\u201d header_6_font=\u201d|600|||||||\u201d header_6_font_size=\u201d16px\u201d header_6_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_padding=\u201d0px||0px||false|false\u201d]<\/p>\n<h3 style=\"text-align: center;\">FRESHWATER ICE:<br>when snow turns into land ice<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d width=\u201d100%\u201d width_tablet=\u201d\u201d width_phone=\u201d\u201d width_last_edited=\u201don|phone\u201d max_width=\u201d1000px\u201d module_alignment=\u201dcenter\u201d custom_padding=\u201d0px||5px||false|false\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d background_size=\u201dcontain\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/Land-ice.png\u201d alt=\u201dTout savoir sur le Manchot Empereur et son mode de reproduction\u201d title_text=\u201dLand-ice\u201d show_in_lightbox=\u201don\u201d align=\u201dcenter\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_margin=\u201d||-25px|||\u201d custom_padding=\u201d34px||40px||false|false\u201d]<\/p>\n<p>Freshwater ice forms when falling snow accumulates on the bedrock and eventually becomes so heavy it is compressed into ice. This area is known as the <strong>accumulation zone<\/strong>. As such, land ice, also called continental ice, is composed of <strong>freshwater<\/strong>. On land, it forms glaciers, which are classified by size (for example, ice sheet or ice cap).<\/p>\n<p>In Antarctica, glaciers can sometimes expand into vast platforms of ice, part of which rests on the bedrock while the other part floats in the sea. The floating part is called an <strong>ice shelf<\/strong>. They can cover several thousand square kilometres and reach heights of several dozen metres. Ice shelves end in a <strong>vertical cliff<\/strong> several dozen metres high (the Ross Ice Shelf and the Larsen Ice Shelf in the Weddell Sea are two examples).<\/p>\n<p><strong>Tabular icebergs<\/strong>, characteristic of Antarctica, are the result of ice breaking off from a platform of ice to float freely on the ocean. These impressive masses of floating ice have flat tops and are sometimes <strong>several hundred kilometres long<\/strong>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d width=\u201d100%\u201d width_tablet=\u201d\u201d width_phone=\u201d\u201d width_last_edited=\u201don|phone\u201d max_width=\u201d1000px\u201d module_alignment=\u201dcenter\u201d custom_padding=\u201d||5px||false|false\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d background_size=\u201dcontain\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/Iceberg-formation.png\u201d alt=\u201dTout savoir sur le Manchot Empereur et son mode de reproduction\u201d title_text=\u201dIceberg-formation\u201d show_in_lightbox=\u201don\u201d align=\u201dcenter\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px||5px||false|false\u201d][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d min_height=\u201d296px\u201d custom_padding=\u201d21px||40px||false|false\u201d]<\/p>\n<h3 style=\"text-align: center;\">DIFFERENT TYPES OF ICEBERGS<\/h3>\n<p>Icebergs form the edge of glaciers. They are blocks of ice that break away from glaciers and drift out to sea. The phenomenon of an ice chunk breaking away from a glacier to form an iceberg is called calving.<\/p>\n<p>Icebergs can also be classified by size from the \u2018<strong>very large<\/strong>\u2019 to the smallest \u2018<strong>growlers<\/strong>\u2019 (which have an above-water height of less than 1 metre and a length of less than 5 metres).<\/p>\n<p>The visible \u2018tip of the iceberg\u2019 typically only represents 20% of the total surface area of the ice block. Icebergs drifting in the ocean can take years to disintegrate before disappearing completely.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_margin=\u201d-14px|||||\u201d custom_padding=\u201d0px||0px||false|false\u201d]<\/p>\n<h3 style=\"text-align: center;\">SEA ICE:<br>when saltwater freezes<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d width=\u201d100%\u201d width_tablet=\u201d\u201d width_phone=\u201d\u201d width_last_edited=\u201don|phone\u201d max_width=\u201d1000px\u201d module_alignment=\u201dcenter\u201d custom_padding=\u201d||5px||false|false\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_enable_color=\u201doff\u201d background_enable_image=\u201doff\u201d background_size=\u201dcontain\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/Sea-ice-formation.png\u201d alt=\u201dTout savoir sur le Manchot Empereur et son mode de reproduction\u201d title_text=\u201dSea-ice-formation\u201d show_in_lightbox=\u201don\u201d align=\u201dcenter\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d-32px|||||\u201d custom_padding=\u201d|||0px||\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d|auto||44px||\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_margin=\u201d38px|||||\u201d custom_padding=\u201d0px||7px||false|false\u201d]<\/p>\n<h3 style=\"text-align: center;\">THE STAGES OF SEA ICE FORMATION<\/h3>\n<p>There are several stages involved in sea ice formation.<\/p>\n<ul>\n<li><strong>Frazil formation<\/strong>: when the temperature of the seawater decreases for an extended period of time, small saltwater crystals form and bond together.<\/li>\n<li><strong>Pancake ice formation<\/strong>: the crystals accumulate into small, circular floating discs of different sizes (small, medium or large pancakes).<\/li>\n<li><strong>Floe formation<\/strong>: the pancakes consolidate into sheet ice, which then cements together to form sea ice.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u201don|phone\u201d admin_label=\u201dMEA \u2013 classic\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 width_tablet=\u201d\u201d width_phone=\u201d100%\u201d width_last_edited=\u201don|phone\u201d max_width=\u201d1000px\u201d custom_margin=\u201d||50px||false|false\u201d custom_padding=\u201d19px|50px|19px|50px|false|true\u201d custom_padding_tablet=\u201d\u201d custom_padding_phone=\u201d|40px||40px|false|true\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d]<\/p>\n<p>Although freshwater freezes at 0\u00b0C, <strong>the freezing point of seawater is below 0\u00b0C<\/strong> and varies according to its salinity: the saltier the water, the lower the freezing point. Freshwater ice therefore forms more easily than sea ice. Finally, seawater loses a lot of salt when it freezes, meaning that sea ice has low salinity<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d0px|||||\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/Fast-ice.png\u201d alt=\u201dFast-ice\u201d title_text=\u201dFast-ice\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d900px\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d|auto||44px||\u201d custom_padding=\u201d0px||0px||true|false\u201d locked=\u201doff\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d||||||||\u201d text_line_height=\u201d1.8em\u201d header_2_font=\u201d|300|||||||\u201d header_2_text_color=\u201d#334556\u2033 header_2_font_size=\u201d38px\u201d header_3_font=\u201d|600|||||||\u201d header_3_text_color=\u201d#307f90\u2033 header_3_font_size=\u201d26px\u201d header_3_line_height=\u201d1.4em\u201d text_orientation=\u201djustified\u201d custom_padding=\u201d0px||40px||false|false\u201d]<\/p>\n<h3 style=\"text-align: center;\">FIRST-YEAR AND MULTIYEAR SEA ICE<\/h3>\n<p><strong>First-year sea ice forms in winter<\/strong>, when temperatures are at their lowest. When the temperatures rise, <strong>the seasonal sea ice melts<\/strong>. This is known as <strong>the breakup<\/strong>. As such, we generally encounter first-year sea ice, which is about 1 to 2 metres thick. There is also a type of multiyear sea ice, which does not melt every year and can be <strong>several meters thick<\/strong>.<\/p>\n<p>Sea ice is vital for several reasons: it is an <strong>essential habitat<\/strong> for many species, protects coasts from erosion by acting as a barrier against storms and waves, and sustains the <strong>Inuit populations<\/strong> of the Arctic who depend on it for hunting, livestock farming and fishing.<\/p>\n<p>Finally, there is a distinction between <strong>fast ice<\/strong> and <strong>drift ice or pack ice<\/strong>. Fast ice is fixed and remains where it forms, often along coastlines. Drift ice, meanwhile, is carried along by winds and sea currents<\/p>\n<p>Ice-free areas called <strong>polynyas<\/strong> can form within sea ice near coastlines. They are related to sea currents, which cause warmer water to rise to the surface or to a sea ice fragmentation zone (due to persistent winds, for example).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u201don|phone\u201d admin_label=\u201dMEA \u2013 classic\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#f7f7f7\u2033 width_tablet=\u201d\u201d width_phone=\u201d100%\u201d width_last_edited=\u201don|phone\u201d max_width=\u201d1000px\u201d custom_margin=\u201d||50px||false|false\u201d custom_padding=\u201d20px|50px|26px|50px|false|true\u201d custom_padding_tablet=\u201d\u201d custom_padding_phone=\u201d|40px||40px|false|true\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d][et_pb_text _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d]<\/p>\n<p>Ice-free areas called <strong>polynyas<\/strong> can form within sea ice near coastlines. They are related to sea currents, which cause warmer water to rise to the surface or to a sea ice fragmentation zone (due to persistent winds, for example).<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d-31px|auto||auto||\u201d custom_padding=\u201d12px|||||\u201d][et_pb_column type=\u201d4_4\u2033 _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][et_pb_button button_url=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/Glaciers-EN.pdf\u201d button_text=\u201dDOWNLOAD THE INFOGRAPHIC\u201d button_alignment=\u201dcenter\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dPUSH\u201d _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d min_height=\u201d560px\u201d custom_margin=\u201d34px|||||\u201d custom_padding=\u201d||0px||false|false\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d background_color=\u201d#334556\u2033][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px||50px|false|true\u201d][et_pb_image src=\u201dhttps:\/\/escales.ponant.com\/wp-content\/uploads\/2021\/06\/PLAN02.mp4.00_00_09_15.Still004\u00a9PONANT-3-1.jpg\u201d alt=\u201dNavire croisi\u00e8re Commandant Charcot entre les plaques de banquise\u201d title_text=\u201dPush_Charcot\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d max_width=\u201d445px\u201d module_alignment=\u201dcenter\u201d max_height=\u201d445px\u201d custom_margin=\u201d-90px||||false|false\u201d custom_padding=\u201d||20px||false|false\u201d][\/et_pb_image][\/et_pb_column][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.7.7\u2033 _module_preset=\u201ddefault\u201d custom_padding=\u201d|50px|||false|false\u201d custom_padding_tablet=\u201d|50px||50px|false|false\u201d custom_padding_phone=\u201d|20px||20px|false|true\u201d custom_padding_last_edited=\u201don|phone\u201d][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_font=\u201d|700|||||||\u201d text_text_color=\u201d#ffffff\u201d text_font_size=\u201d38px\u201d text_line_height=\u201d1.4em\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d custom_margin=\u201d10px||20px||false|false\u201d custom_padding=\u201d|||20px|false|false\u201d text_font_size_tablet=\u201d\u201d text_font_size_phone=\u201d25px\u201d text_font_size_last_edited=\u201don|tablet\u201d border_width_left=\u201d5px\u201d border_color_left=\u201d#26afc2\u2033]<\/p>\n<p>Sail into the heart of the ice<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d text_text_color=\u201d#ffffff\u201d width=\u201d70%\u201d width_tablet=\u201d100%\u201d width_phone=\u201d\u201d width_last_edited=\u201don|desktop\u201d]<\/p>\n<p>Explore the Poles aboard <i>Le Commandant Charcot<\/i><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u201dhttps:\/\/en.ponant.com\/cruises\/on-board\/vessel-le-commandant-charcot\u201d url_new_window=\u201don\u201d button_text=\u201dAll our cruises\u201d button_alignment=\u201dleft\u201d _builder_version=\u201d4.9.4\u2033 _module_preset=\u201ddefault\u201d custom_margin=\u201d20px||20px||false|false\u201d][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Learn all about the different types of 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